Ingredients
Calcium sulfate - Minimizes intestinal fermentation and yeast action, a factor in blood sugar stability.
Oryza seed (glutinous rice) - Includes starches that do not ferment in the intestinal tract. When combined with calcium sulfate, helps support proper acid base balance of both the intestines and blood. Provides sugars that can be stored in the liver and released as needed.
Anamarrhena root - Used for many years as part of the diet in China to help stabilize blood sugar.
Ginseng root - Traditionally used by the Chinese to support and stimulate proper gland function.
Licorice Root - The Chinese use licorice to stimulate, support, and harmonize or balance gland function. Its nutritional properties blend with the other herbs and it enhances this formula for optimum effect.

Unique Chinese Herbal Formula: Blood Sugar Balance is a unique and highly effective Chinese herbal formula used as part of the diet for balancing blood sugar that has been used in the Orient for hundreds of years. It is 100% natural.

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